Winepress (L202). The winepress consisted of two treading floors. The main treading floor (2.6 × 3.0 m, depth c. 0.1 m) was west of and connected to the collecting vat (1.2 × 1.4 m, depth 1.2 m) by means of a channel (length 0.4 m, width 8 cm, depth 5 cm). A smaller treading floor (0.9 × 1.2 m, depth 5 cm) was south of and connected to the vat by means of a shallow channel (length 0.3 m, depth 5 cm).
 
Pressing Installations. Five pressing installations, which consisted of a treading floor that was usually connected by a short channel to a cupmark or a basin, were hewn in bedrock surface.
(1) Installation 203 (Fig. 3). Irregular-shaped treading floor (c. 1.5 × 1.5 m, depth 3 cm),  cupmark (diam. 0.3 m, depth 0.3 m) and channel (length 0.1 m, depth 5 cm).
(2) Installation 204 (Fig. 4). Elliptical treading floor (0.9 × 1.1 m, depth 3 cm), cupmark (diam. 0.5 m, depth 0.1 m) and channel (length 7 cm, depth 3 cm).
(3) Installation 205 (Fig. 5). Square treading floor (c. 1.0 × 1.2 m, depth 2 cm) and two adjacent cupmarks (diam. 0.15 m, depth 5 cm).
(4) Installation 206 (Fig. 6). Round surface (diam. c. 0.2 m, depth 5 cm), deep cupmark (diam. 0.15 m, depth 0.2 m) and channel (length c. 0.1 m, width 4 cm, depth 2 cm).
(5) Installation 209 (Fig. 7). Elliptical treading floor (c. 1.2 × 2.0 m, depth 3 cm), hewn basin (diam. c. 0.7 m, depth 0.4 m) and shallow channel (length 0.15 m, width 7 cm, depth 4 cm).
 
Cupmarks. Two shallow cupmarks were cleaned (L207—diam. 5 cm, depth of 5 cm; L208—diam. 0.2 m, depth 5 cm).